The first time you visit Korea, you will probably be wondering what the best food in Seoul is to try. After all, there are so many unique Korean foods that you’ll be excited but perhaps a bit intimidated by. Asian food, eating culture, and norms are very different from the Western world. For example, I was shocked to discover that there isn’t a specific breakfast food eaten in Korea (or many countries in Asia for that matter). While some dishes are more associated with mornings, Koreans typically eat the same kind of meals for breakfast, lunch, and dinner.
Additionally, appetizers are not commonplace. Instead, most restaurants provide a selection of “banchan” at your table. These can range from the classic kimchi to pickled radishes (a personal favorite), anchovies, and many other side dishes.
Visiting Seoul? Here are some other resources to check out:
- BEST 60 things to do in Seoul, South Korea
- Gyeongbokgung Palace Travel Guide & PERFECT 1-Day Itinerary
- Where to Stay in Seoul for First Time Visitors: 9 Best Hotels
12 of the Best Snacks and Meals to Try in Seoul, South Korea
I had so much fun immersing myself in Asian cuisine and trying unique Korean food every single day on my last trip to Korea. I also leaned on my mom, a native Korean, to recommend the best snacks and meals for my husband and me to try. Keep reading to learn about the best food in Seoul that you should definitely sample during your trip to Korea.
Best food in Seoul: 6 Amazing Dishes to Try
- Korean Fried Chicken
Living in Austin, Texas, I’ve had my fair share of fried chicken, including Korean fried chicken. This dish is incredibly approachable for western tastebuds, but Korean fried chicken in Korea hits differently. The simplicity of calling it “Fried Chicken” belies its bold flavors—spicy, savory, and sweet all in one bite. You’ll often find it as part of the best street food in Seoul at spots like the Myeongdong Night Market. We enjoyed it at Kkanbu Chicken Myeongdong.
- Cold Noodles
Cold noodles are a unique Korean food you should absolutely try. This refreshing dish has a slightly sweet, tangy, and umami flavor profile, paired with chewy noodles that make it texturally delightful. Served with or without meat, cold noodles are a great side dish or standalone meal. We visited Jangwon Makguksu in Buyeo, a cold noodle restaurant famous for its mukbang-worthy portions, where the wait can stretch to two hours!
- Korean BBQ
Korean BBQ is a must-try experience when visiting Seoul. At these restaurants, each table comes with its own grill, allowing diners to cook tender cuts of marinated beef or pork. Served with condiments like chili paste and seasoned salt, the experience is as interactive as it is delicious. Pair your meal with a bottle of soju (or two) for the complete Korean experience. For the best food in Seoul, I’d recommend heading Bontanjib-euljilojeom near Myeongdong, a spot we enjoyed on our trip.
- Galbi Tang
Galbi Tang, a traditional Korean soup, is a comforting dish made with a bone broth base, tender beef short ribs, and glass noodles. This hearty soup is packed with umami flavors and often garnished with green onions for added freshness. It’s a perfect option for those seeking a warm, nourishing meal after a long day of sightseeing. Many locals recommend it as one of the best meals in Seoul for cold days or when you need a taste of home-cooked goodness. Gangnam Myeonok Myeongdong is renowned for its flavorful galbitang
- Buchimgae (Korean Savory Pancake)
Buchimgae, or Korean savory pancakes, are a delightful dish perfect for sharing. Made with a batter of flour, eggs, and various vegetables or seafood, these crispy pancakes are served with a tangy soy-based dipping sauce. Whether you try the classic kimchi pancake or a seafood version, Buchimgae is a satisfying, flavorful addition to your list of unique Korean foods to try. You can easily find it at Gwangjang Market.
- Bibimbap
Bibimbap is a traditional Korean dish and a feast for both the eyes and the palate. Served in a bowl, it features a base of rice topped with colorful vegetables, a fried egg, and a generous dollop of gochujang (Korean chili paste). It’s a vegetarian-friendly dish that can easily be customized with meat. Stir everything together, and you have a vibrant, hearty meal that’s among the best food in Seoul for travelers.
Best food in Seoul: 6 Delicious Snacks to Try in Korea
- Tteokbokki
among the best street food in Seoul
Tteokbokki is a quintessential Korean street food and a unique Korean food you’ll encounter everywhere in Seoul. This dish features chewy rice cakes drenched in a bright red sauce that can range from spicy to sweet, depending on the recipe. Variations include spicy Tteokbokki loaded with gochujang (Korean chili paste) and milder, sweeter versions that are perfect for those easing into Korean flavors. It’s truly one of the best street foods in Seoul, found markets like Myeongdong Night Market and Gwangjang Market.
- Kimbap
Often referred to as Korean sushi, Kimbap is a portable and flavorful snack you must try in Seoul. This roll consists of seasoned rice, fresh vegetables, and proteins like beef or tuna, all wrapped in seaweed. Unlike sushi, Kimbap typically skips raw fish, making it more approachable for many. This unique Korean food is a staple at markets, like Myeongdong Night Market, and convenience stores, offering both affordability and variety.
- Ginseng
Ginseng, considered a Korean delicacy, is as rich in history as it is in flavor. My first taste of this unique Korean food was at a fusion restaurant in Seoul, where it was served lightly dipped in sugary syrup—a surprisingly delightful treat. The ginseng plant has been revered in Korea for centuries due to its health benefits, becoming a prized delicacy and a symbol of vitality. Whether you try it fresh, candied, or in a tea, ginseng offers a unique cultural experience and a taste of Korea’s storied culinary traditions.
- Red Bean Bun
Red bean buns are a classic snack that showcase the subtle sweetness of Korean desserts. These fluffy, soft buns are filled with a sweet red bean paste that offers a savory yet sweet balance. Sometimes you’ll find them freshly steamed at bakeries, while other times they come pre-packaged at supermarkets. Whether warm and pillowy or conveniently grab-and-go, red bean buns are a must-try for anyone exploring the best food in Seoul. Our Bakery in Gangnam is known for offering possibly the best red bean buns in Seoul.
- Shaved Ice (Binsu)
Binsu, or Korean shaved ice, is a refreshing dessert that offers a playful mix of textures and flavors. Topped with a variety of ingredients like sweetened condensed milk, fresh fruits, matcha powder, or chewy rice cakes, Sulbing is as customizable as it is delicious. A crowd favorite is the Injeolmi Sulbing, which features roasted soybean powder and chewy rice cakes. This unique Korean dessert is perfect for cooling down after a day exploring Seoul. Sulbing is a specific brand famous for its bingsu-style creations in Seoul.
- Hotteok
Hotteok, one of the best Korean street foods, is a warm and indulgent snack you’ll stumble across while wandering Seoul’s streets. These fried pancakes are filled with a gooey cinnamon-sugar mixture that melts in your mouth with every bite. I discovered Hotteok serendipitously while strolling outside one evening. At just a dollar or less, this sweet treat is a budget-friendly way to experience one of the most beloved flavors in Seoul.
Conclusion: Savor the Best Food in Seoul
Seoul is a culinary wonderland, offering everything from hearty meals to sweet and savory street snacks that will delight your taste buds. Whether you’re indulging in unique Korean food like Tteokbokki or exploring the best street food in Seoul at bustling night markets, every bite is a journey into Korean culture and tradition.
Make sure to add these 12 must-try meals and snacks to your food itinerary and experience the best food in Seoul on your next adventure.
